What are the differences between food and non-food grade display cases? Food grade display cases – you know the beautiful bakery showcases, but also the hard-working grocery store cases – are manufactured to different standards than retail showcases. They start with stainless steel of course to keep food safe from contamination but are also sealed with a special silicone in all the areas food might collect and be difficult or unable to clean. Cases should be inspected periodically, especially older cases, to make sure that the silicone is still doing its job, and that food particles aren’t collecting and growing undesirable things. If properly maintained a food display case will keep doing its job beautifully for decades. If you need a case for your bakery or food service business, call +1-800-325-0775 and speak to our bakery case specialist today.
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